We are pleased to continue our “Food Plus: Food and Nutrition Meetups” series, organized in collaboration with GIFT and the Nutrition Institute. The fifth edition of this event was held on 26 February 2025, bringing together representatives from the public and private sectors, academia, healthcare professionals, and industry associations.
We extend our sincere thanks to the esteemed companies and participants who supported this important gathering.
This edition of our program featured distinguished guests including Prof. Dr. Gülden Pekcan, Head of the Department of Nutrition and Dietetics at Lokman Hekim University; Selma Çalık, Clinical Psychologist and Ankara Representative of the Spina Bifida Association of Türkiye; Scott Montgomery, Director of the Food Fortification Initiative (FFI); Jessie Genoway, FFI Communications Director; Prof. Dr. Nuray Yazıhan from Ankara University Faculty of Medicine; and Samet Aslantaş, Sales Manager at Bayfar Medikal.